BLOG

Blog

A new study was published in The Journal of Alzheimer's Disease showing a reduced risk of mild cognitive impairment (MCI) in people who ate mushrooms more often, as compared to those who ate mushrooms less or not at all.  The study has a strong statistical power with a large cohort of 633 subjects and contributes to other high quality studies showing similar results.

The researcher's note in their introduction, "We hypothesized that mushroom consumption is associated with reduced odds of having MCI, and this association is...

Please reload

  • White Yelp Icon
  • White Google+ Icon
  • White Facebook Icon
  • White Twitter Icon

Your contact information will not be sold or shared and you may opt out of emails at any time.

©2020 by Abundant Heaven Traditional Chinese Medicine.