A new study was published in The Journal of Alzheimer's Disease showing a reduced risk of mild cognitive impairment (MCI) in people who ate mushrooms more often, as compared to those who ate mushrooms less or not at all.  The study has a strong statistical power with a large cohort of 633 subjects and contributes to other high quality studies showing similar results.

The researcher's note in their introduction, "We hypothesized that mushroom consumption is associated with reduced odds of having MCI, and this association is...

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