Aged Puerh tea harmonized with red wine grape skins, real blackberries/raspberries, and a hint of lavender. This blend of tea and grape skins from Bordeaux varietals like Cabernet Sauvignon, Merlot and Cab Franc create a smooth yet bright sip with subtle notes of blackberry and lavender.
We prefer to blend this with the other ripe Puerh teas. We encourage you to experiment with your favorite blend.
Brew 2 teaspoons with boiling water for 2 minutes.