New study supports other similar evidence: Eating mushrooms regularly might reduce risk for cognitiv
A new study was published in The Journal of Alzheimer's Disease showing a reduced risk of mild cognitive impairment (MCI) in people who ate mushrooms more often, as compared to those who ate mushrooms less or not at all. The study has a strong statistical power with a large cohort of 633 subjects and contributes to other high quality studies showing similar results. The researcher's note in their introduction, "We hypothesized that mushroom consumption is associated with red