Beef Bone Broth Recipe
Please enjoy our basic bone broth recipe, to help get you started in making your own super nutritious and easy-to-digest food. (click on the PDF icon to the left to download)
We recommend organic, when available. For the best source of amino acids, we use a mix of marrow bones, knuckle bones, chicken necks, chicken feet, or leftover chicken and beef bone (ribs, wings, etc) for your stocks.
Also, another tip: using a pressure cooker will speed up the process (2-4 hours cooking time instead of 24-48).