A raw, old tree, white tea formed into hand-shaped "dragon ball" shapes. This tea is like a raw white pu'erh wrapped in a ball of bursting flavor.
 
One  ball can be re-steeped all day long. These make for hours of gongfu tea or a long day of productivity.
 
The flavor and aroma is typical of white teas, with a potent stone fruit blossom smell. The tea has a pleasant jasmine and smooth tea flavor.