Ripened, aged puerh tea leaf, King mandarin orange rind
This ripe puerh tea has been aged at least 3 years inside a small mandarin orange, imbuing the elevating citrus aroma into the rich tea leaf. This is a personal favorite of Dr. Brown at the clinic, mainly due to the beautiful and unique mandarin orange essential oil aroma and his favorite ripe puerh all-in-one.
Ripe King Mandarin Puerh - 3 pieces
Break off portions of the mandarin rind and combine it to roughly 1-2 teaspoons worth of tea leaf into your brewing container.
Boil distilled or reverse-osmosis water (ideal for flavor), and let tea steep for around 1 minute.
Re-steep at least 2 times for the full value of this precious tea.